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Rump Steak

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Rump Steak

Rump Steak

Dry hung on the bone for a minimum of 21days, we then remove the bone and hang it again for a minimum of 7 days, to really bring out the flavour of this unsung hero.

Beautiful in a sandwich, with home made chips or served with something a little more exotic or creative, Wallers' rump steak will not let you down - Just don't over cook it....

Select Weight
From $2.37

Original: $7.90

-70%
Rump Steak

$7.90

$2.37

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Description

Dry hung on the bone for a minimum of 21days, we then remove the bone and hang it again for a minimum of 7 days, to really bring out the flavour of this unsung hero.

Beautiful in a sandwich, with home made chips or served with something a little more exotic or creative, Wallers' rump steak will not let you down - Just don't over cook it....